2016 Paolo Scavino Prapo, Barolo DOCG, Italy (750ml) Year_1999 The texture is rich

The texture is rich

This full-mouthed beer offers finesse and elegance

not by machine

spicy wood

The bouquet is discreet and elegant with note of brioche and candied or stewed fruits

2016 Paolo Scavino Prapo, Barolo DOCG, Italy (750ml) Year_1999 The texture is richWINEMAKER'S NOTES: Soils here are comprised of Formazioni di Lequio, a yellow red sand combined with silty gray marl. Fruit harvested by hand in the third week of October. Skin maceration took place over 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination of French barrique and large casks for 2 years prior to bottling. TASTING NOTES: The 2016 Barolo Prap is an exotic, beguiling beauty.